in a small sauce pa over low heat:
Melt 1 stick of butter...Combine with:
1 cup brown sugar
1 T vanilla
heat until butter is melted and ingredients look like carmel.

in a small bowl combine:
1 cup white sugar
3 T cinnamon


Butter a bundt pan with 1/2 stick of butter...you'll have some left, so just add it to the ingredients in saucepan.

Put Pecans in bottom of bundt pan. (I usually reserve half the pecans to put in when the bundt pan is half full.)

Tear individual biscuits in half; roll in sugar/cinnamon mixture and throw in the bundt pan. When all pieces have been rolled and added to the pan, add sugar/cinnamon mixture to saucepan and mix well.

Pour contents of saucepan over biscuits and bake at 325 degrees for 40-45 minutes or until biscuits are firm and brown.

Serve warm with butter.